Find a Farm Product:
Farmer Details:
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Farm Name:
Pinnacle Farms
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Name:
Janna Anderson
- Website:
- Email:
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Phone:
602.448.7008
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Farm Type and Features:
- Co-op
- Farmers Market
- Tours
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Farmers Market:
Town and Crountry Mall and Central Farmers Market
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Description:
Pinnacle Farms is a local, naturally grown farm comprised of two locations. In central Phoenix, where the citrus orchard is, we offer Arizona Sweets and other citrus and stone fruits during the spring and summer season.
The new bigger farm is in Avondale in the west valley. The farms are not open to the public, but under certain conditions an appointment could be made for a private tour. (Or WEEDING!) -
Driving Directions:
see website for directions
Featured Recipe
Herb Roasted Chicken
In a small bowl combine the rosemary, sage, garlic, and olive oil. Season the chicken with salt and pepper. Rub mixture under the chicken skin and drizzle on top. If you use skinless chicken just pour on and rub. The idea is to lube them up like suntan lotion. This will really help to get a nice brown crispy skin.
Place the diced veggies and bay leaves in a 9x 13 inch roasting pan roasting pan. Add chicken stock and arrange the chicken on top of the veggies and place in the preheated oven.
After 30 minutes remove the chicken from the oven, turn the pieces, add the optional white wine or more chicken stock and return to the oven and continue baking for another 45 minutes.
**Note: This recipe can be done in a crock pot on high for 7-8 hours until chicken reaches 160-170 degrees.
