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- Citrus Swordfish
-
- 1 orange, peeled, sectioned and cut into bite- sized pieces
- 1/2 Cup canned pineapple chunks, drained
- 1/4 Cup diced fresh mango
- 2 jalapeno peppers, seeded and minced
- 3 tbs orange juice
- 1 Tbs diced red bell pepper
- 2 tsp white sugar
- 1 Tbs chopped fresh cilantro
- 1/2 cup fresh orange juice
- 1 tbs olive oil
- 1/4 tsp cayenne pepper
- 1 tbs pinapple juice concentrate, thawed
- 1 1/2 lbs. swordfish steaks
- Directions
- make the salsa; In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell peppers, sugar, and cilantro. Mix well and refrigerate covered. in a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in a bowl and turn to coat well. Marinate the swordfish in the mixture for 30 minutes. prepare an outside grill with an oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high. grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. serve the grilled fish with the salsa.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
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Justice Brothers Ranch & U-Pick
The Justice Family Surprise, Arizona, 85388View details |
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McClendon's Select
Bob and Marsha McClendon Peoria, AZ, 85382View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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