Search recipe:

Cole's Screaming Hot Salsa Verde
  • 3 Jalapenos
  • 1 Raw Green Chii (New Mexico Big Jim)
  • 1 White Onion
  • 1 Bunch Cilantro
  • 3 to 4 Tomatoes
  • 3 Cloves Garlic
  • Seasoning Salt
Directions
Rough chop onion, tomatoes, garlic, and cilantro. Halve the pepper and the jalapeƱos; take out most of the ribs, and all the seeds. Combine everything in a blender or food processor, and season to taste. This made us about a pint.
Provided by:
Cole and Angie Newbold, ranchers in northern Arizona

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