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- Grandma Gertie's BLT
-
- 2 cups hard boiled eggs
- 1 cup mayonnaise
- Mustard to
- 1/2 cup cooked crispy diced bacon
- 1/2 cup favorite olive slices
- 1/2 cup diced celery
- 1 onion, diced
- 1 tomatoe, sliced
- 4 slices bread
- 1 head of lettuce
- 1 t lemon pepper
- 1 jalapeno or red pepper
- Directions
- Dice eggs in large mixing bowl, incorporate mayonnaise and mustard; fold in bacon, olives, onions, bell pepper, celery,and lemon pepper. Spread mixture on favorite bread with lettuce and tomato slices. Optional: jalapeno slices, red pepper, jicama
- Provided by:
- Gertie Hickman - Hickmans Family Eggs
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Isabell Rousseau's Carrot Salad Recipe
5 - 20oz packages of shredded carrots
Golden Raisins to taste
Helen Corbitt's Poppy Seed Dressing listed below
Mix all together and enjoy!!
Helen Corbitt's Poppy Seed Dressing
1 1/2 c. sugar
3 Tbsp onion juice
2 tsp dry mustard
2 c. canola oil
2 tsp salt
3 Tbsp poppy seeds
2/3 c. vinegar
Mix sugar, salt and vinegar. Add onion juice. Add oil , slowly stirring constantly. Beat until thick.
Add poppy seeds and mix for a few minutes.
Store in cool place or refrigerator. Makes 3 1/2 cups.
Notes: Use blender or mixer to blend. Grate a large onion on the fine scale of a grater for juice.
This dressing is good with any fruit salad but especially with carrots!!
