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- Greek Salad
-
- 1 Large Head Romaine Lettuce
- 1 Cucumber, Peeled and Diced
- 2 Tomatoes, Peeled, Seeded and Diced
- 1 Red Onion, Sliced thin
- 1/4 lb. Greek ( Black) Olives, Pitted
- 1/4 lb. Feta Cheese, Cubed
- 1/2 Tsp. Salt
- 1/2 Tsp. Black Pepper
- 1/2 Tbsp. Dried Oregano
- 2 Garlic Cloves
- 1 Lemon, Juiced Squeezed
- 1/2 Tbsp. Worcestershire Sauce
- 1/4 Cup Olive Oil
- Directions
- Tear lettuce and toss with cucumber, tomatoes, and onion. Cover and chill. Mix the rest of the ingredients together and chill. Toss the salad and dressing together just before serving. Serves 4.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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