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- Grilled Summer Squash
-
- 2 to 3 (or More) Large Summer Squash
- Olive Oil (Flavored)
- Spices to taste
- Directions
- Slice Zucchini or yellow squash lengthwise (works best with larger squash). Place in a plastic baggie with your favorite flavor of olive oil. Leave for 1/2 hour. Remove from bag. Spray with pan spray or brush with olive oil. Sprinkle with desired seasoning -- garlic salt, marjoram, seasoning salt, etc. Grill on gass grill until squash is tender then slice into serving sized pieces.
- Provided by:
- Arlene Flake, Northern Arizona Rancher
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Mortimer Family Farms
Gary and Sharla Mortimer Dewey, Arizona, 86327View details |
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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