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"Lemony" Lemonade
  • 2 Cups sugar
  • 3 Cups fresh lemon juice, strained (approx. 12 lg. lemons)
  • 3 Cups soda water
  • mint sprigs for serving
Prepare the simple syrup: Place the sugar and 4 cups cold water in a saucepan and bring to a boil over high heat, stirring with wooden spoon until the sugar dissolves. Continue to boil for 5 minutes and remove from the heat. Cool and refrigerate in a covered container. Simple syrup keeps for 3 to 4 weeks refrigerated. In a large pitcher, combine the remaining lemon juice and simple syrup and 3 cups soda water and mix. Pour over the lemonade ice cubes. Add a sprig of mint and straw to each drink. Serves 6.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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