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Orange Chicken
  • 1/2 Cup Orange Juice
  • 1/2 Cup orange juice
  • 1/3 Cup Soy sauce
  • 1/3 Cup Soy sauce
  • 1 Tsp ground ginger
  • 1/2 Tsp Onion powder
  • 1 Tsp orange zest
  • 3 lbs boneless skinless chicken breasts, cut into strips
  • 1/2 cup all purpose flour
  • 3 Tbs vegetable oil
For Marinade, in a zipper-style bag, combine the orange juice, soy sauce, ginger, onion powder, and orange peel. Mix well. Add the chicken pieces to the marinade and refrigerate overnight or for at least 8 hours. Preheat oven to 350 degrees. remove the chicken from the marinade. ( do not discard marinade) Coat the chicken with flour. In a large skillet, heat the oil and brown the chicken over medium-high heat. transfer to a 9x13-inch baking dish. Pour remaining marinade over chicken. Cover and bake preheated the oven for 30 minutes. remove chicken. Cover and bake for 15 minutes more. Let cool and serve.
Provided by:
Southwest Family Citrus and Spenar Family

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