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Oven Roasted Cauliflower with Turmeric and Ginger
  • 3 Tbsp Vegetable oil
  • 1 Tbsp Black mustard seeds
  • 1 Jalapeno, diced
  • 1 Tbsp Fresh ginger, grated
  • 1 Tsp Turmeric
  • 1 Head cauliflower, cut into florets
  • Salt to taste
Preheat oven to 425 degrees F. Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl. Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
Provided by:
Veronica De Lira, ASU Nutrition Student via Food Network

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