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Ranch Beans and Chicken
  • 1 pound bacon
  • 1/2 - 3/4 onions
  • 1 can Ranch Beans
  • 1 can Northern Beans
  • 3-4 Boneless chicken
Directions
Fry one pound of bacon and reserve 2-3 tablespoons of the grease. Cook 3-4 Boneless Chicken Breasts in the grease with 1/2-3/4 cup of onion for about 8 minutes, turning to brown the breasts. Add 1 can ranch style beans and 1 can northern beans and simmer for 1/2 hour. Crumble the cooks bacon on top. Serve with tortillas and sour cream for a Mexican twist or with Bread for an American flair (it is yummy to dip the bread in the sauce).
Provided by:
Jill Steigleman, Agent and Commercial Specialist

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