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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for parsley:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Carrot Ginger Soup
Julie Murphree, former Cotton farmer and current PR & Marketing Director for Arizona Farm Bureau |
0 | |
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Carrot, Leek & Turnip Saute
Kelly Saxer, Desert Roots Farm |
0 | |
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Catherine's Stuffed Nasturtium Leaves
By Catherine the Herb Lady |
0 | |
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Orange Almond Salad
Sherri Stevens, Phoenix Cotton Wives |
0 | |
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Oven Fried Sweet Potatoes
Kelly Saxer of Desert Roots Farm |
0 | |
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Savory Goat Meat Stew with Dumplings
Tanya Baker, Settler Valley Ranch |
8 | |
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Wheat Farmer's Salad
Tiffany Shedd, Cotton Shedd |
0 |
Farmers Providing parsley:
| Farmers |
|---|
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One Windmill Farm
John Scott Queen Creek, Arizona,View details |
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Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
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Featured Recipe
Pot Roast
Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
