Turnips in Orange Sauce
Put turnips in a large pan and add water to cover. Add the salt and bring to a boil. Boil about 15 minutes. Drain and puree in a blender. Combine the orange juice, sugar, and ginger. Add liquid to turnips and beat. Transfer to a small greased oven dish and dot with butter. Cook for 10 minutes at 450 degrees or until lightly browned on top. Lay orange segments over before serving. makes 4 to 6 servings.