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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for cucumbers:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Armenian Cucumber -- Tomato Salad
Kelly Saxer of Desert Roots Farm |
0 | |
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Cucumber Sandwiches
Verna Cooper, Cotton, Wheat and alfalfa farmer from Casa Grande |
0 | |
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Melon-Cucumber Salad
Sandstone Melon Farms |
12 | |
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Pennee's Fresh Cucumber Delight
Pennee Murphree, former cotton, wheat and alfalfa farmer |
0 |
Farmers Providing cucumbers:
| Farmers |
|---|
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Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
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Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
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Granite Creek Vineyards / Prairie Sun Farm
Chino Valley, AZ, 86323 View details |
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K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
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Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
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Pinnacle Farms
Janna Anderson View details |
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RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
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Featured Recipe
Carrot Ginger Soup
In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
