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- Summer Squash Casserole
-
- 6 Summer Squash (yellow or Zucchini
- 1 Can Cream of Chicken or Cream of Celery Soup
- 1 Cup Sour Cream
- 1/4 Cup Chopped Onion
- 1 (6 or 8 ounce) Package of Stuffing Mix
- 1 Cup Grated Carrots
- 1/2 Cup Melted Butter or Margarine
- Directions
- Cook sliced squash and onions in salted water in pan for 4 to 5 minues. Drain. Combine soup, sour cream and carrots. Add squash and onions. COmbine margarine and stuffing mix. Spread 1/2 of stuffing in baking dish. Put vegetables on top and then top with remainder of stuffing. Bake at 350 degrees for 25 to 30 minutes.
- Provided by:
- Arlene Flake, Northern Arizona Rancher
Where You Can Buy Ingredients:
| Farmers |
|---|
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Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Mortimer Family Farms
Gary and Sharla Mortimer Dewey, Arizona, 86327View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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