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Turkey Roast
  • 1 8 1/2 lb bone in turkey breast
  • 3 Tbs divided lemon juice
  • 2 Tbs divided olive or canola oil
  • 2 garlic cloves minced
  • 1 1/4 tsp salt
  • 1 Tsp grated lemon peel
  • 1 tsp dried thyme
  • 3/4 tsp pepper
  • 1/2 tsp rubbed sage
Directions
Loosen skin from turkey with fingers, leaving the skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic, and seasonings. Spread under the turkey skin. Combine remaining lemon juice and oil; set aside. Place turkey on a rack in a shallow roasting pan. Bake, uncovered at 350 degrees for 2 1/2 to 3 hours or until meat thermometer reads 17o degrees, basting every 15 to 20 minutes with lemon mixture. Let stand for 10 minutes. Discard skin before carving.
Provided by:
Southwest Family Citrus and Spenar Family

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