Stretch your dollar menus:
- Stretch Your Food Dollar Menu 21 (Reflects food items down in price in 4th Quarter)
- Stretch Your Food Dollar Menu XIX (Reflects food items down in price in 3rd Quarter)
- Stretch Your Food Dollar Menu XVIII (Reflects food items down in price in 2nd Quarter)
- Stretch Your Food Dollar Menu XVII (Reflects food items down in price in 1st Quarter)
- Stretch Your Food Dollar Menu XVI (Reflects food items down in price in 4th quarter 2011)
- Stretch Your Food Dollar Menu XV (Reflects food items down in price in 3rd quarter 2011)
- Stretch Your Food Dollar Menu XIV (Reflects food items down in price in 2nd quarter 2011)
- Stretch Your Food Dollar Menu XIII (reflects food items down in price in 1st quarter 2011
- Stretch Your Food Dollar Menu XII (reflects food items down in price in 4th quarter 2010)
- Stretch Your Food Dollar Menu IX (reflects food items down in price in 1st quarter 2010)
- Stretch Your Food Dollar Menu X (reflects food items down in price in 2nd quarter 2010)
Featured Recipe
Frittata with Bacon & Potatoes
Heat broiler. Cook bacon in large oven proof skillet over medium heat on stove until crisp. Pour off excess fat, leaving about 1 tablespoon fat in skillet. Add onions and saute for 1 minute. Add potatoes and continue to saute until lightly browned and done. Beat eggs and season with salt and pepper. Pour egg mixture over onion/potato mixture and stir gently to combine. Reduce heat to low and cover skillet and cook until eggs are nearly set�about 5 minutes. Remove cover and place skillet under broiler to brown eggs lightly. Cut into wedges and serve immediately.
