Video Archives: Arizona Sunshine Lemon Pie in the 2-Minute Kitchen with Jan D'Atri!
Jicama Orange Salad
Peel the jicama, cut into matchsticks and place in a serving bowl. Add orange sections and drizzle on the lime juice. sprinkle on the chili powder, salt, and pepper, and mix well. Cover and refrigerate until serving time. makes 4 to 6 servings.