Find a Farm Product:
Farmer Details:
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Farm Name:
Carlson Creek Vineyard
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Name:
Bob Carlson
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Address:
115 Railview Avenue, Willcox, AZ, 85643View Directions
- Website:
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Phone:
520.766.3000
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Weekday Hours:
Wednesday through Sunday, 11am to 5pm
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Saturday Hours:
11am to 5pm
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Farm Type and Features:
- Events
- Winery
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Description:
Come enjoy the hospitality of our tasting room. It is located in the historic heart of Willcox, Arizona, at the corner of Maely and Railview Ave. There you can enjoy a selection of our wines, and purchase bottles to take home with you. We are directly across from Railroad Park. In the close vicinity, you will find several other tasting rooms along the Wilcox Wine Trail. Within walking distance is the Rex Allen Museum and several other historic attractions. Our tasting room staff is very attentive and accommodating. You will never be rushed at Carlson Creek. Part of our philosophy is that wine should be enjoyed at the customer's pace. If you are new to tasting Arizona wine and are curious about our wines or any of our neighbors ' wines, we would be happy to answer any questions you may have.
We host tastings Thursday through Sunday from 11am to 5pm. Tastings are $7 and, in addition to your tasting, you get to keep your insignia glass.
Carlson Creek Vineyard
115 Railview Ave.
Willcox, AZ 85643 -
Driving Directions:
It is located in the historic heart of Willcox, Arizona, at the corner of Maely and Railview Ave.
Featured Recipe
Homemade Pop Tarts
Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix ½ cup jam with cornstarch. Crack the egg into a second small bowl and whisk.
Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or 6 total.
Spoon 1-2 tablespoons of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam.
Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips.
Move the pop tarts to the prepared baking sheet. Bake for 15–18 minutes, until golden. Cool.
After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let the icing dry, either on the baking sheets of on a dry rack.
Serve warm or at room temperature.
