Fill Your Plate - Organic Loacal Arizona Agriculture

Featured Recipe

Separate the pita bread and then lightly coat with olive oil and sprinkle with sumac. Cut pita into small squares and bake until they are lightly brown (~5 mins at 400F). Add all salad ingredients to a large bowl. Make the dressing by adding all ingredients to a blender or finely dice garlic and whisk ingredients until blended. Pour half the dressing onto the salad and toss to coat. Put salad into a serving bowl, top with toasted pita bread, then drizzle with the remaining dressing. Garnish with a little sprinkle of sumac and enjoy!