Wash shrimp and pat dry. Combine the rest of the ingredients in a cowl. Coat the shrimp thoroughly and place in 9x13- inch baking dish. Pour the remaining sauce over the shrimp. Cover and marinate in the refridiator for at least 2 hours. Bake uncovered at 450 degrees for 10 minutes (stir once). Serve over rice or pasta. Makes 4 servings.