French Bread Pot
Cut cream cheese into small squares. Place all ingredients except bread in bowl and cream. Cut Â¼ off top of bread loaf for lid; pull Â¾ portion from center out to make dippers and hollow loaf. Pour cheese mixture into hollow center of loaf. Wrap in aluminum foil and bake in 350 degree oven for 1 Â½ hours or until cheese mix is steaming. Toast bread pieces to use as dippers, and serve on tray with stuffed loaf.