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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for apples:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Apple Bacon Slaw
Kathy Brierley, former Arizona hay farmer |
4 | |
|
Apple Cider Syrup
June Windstein of Brown's Orchard |
0 | |
|
Apple Compote
Penne Murphree, former cotton & wheat producer |
6 | |
|
Apple Crisp
Penne Murphree, former cotton & wheat producer |
8 | |
|
Apple Mesquite Crunch
Cheri's Desert Harvest in Tucson, AZ |
6 | |
|
Apple Pear Salad
Nancy Brierley, former California and Arizona farmer |
8 | |
|
Apple-Raspberry Pie
Apple Annie's Orchard |
0 | |
|
Apples and Cream Crumb
Sine Kerr of Kerr Dairy |
8 | |
|
Baked Apples
Penne Murphree, former cotton & wheat producer |
6 | |
|
Baked Pork Chops and Apples
Romero Gishie, fan of good food and Arizona Ag |
6 | |
|
Crockpot Apple Butter
Vickie Parks, Rancher in Coconino County |
0 | |
|
Crunchy Apple Salad
Debbie O'Donnell |
4 | |
|
German Apple Pancake
Penne Murphree, former cotton & wheat producer |
6 | |
|
Pumpkin Apple Bread
Ben and Beth Gingg of Triple G Dairy |
0 | |
|
Red Hot Stuffed Apples
Apple Annie's Orchard |
0 | |
|
Sauteed Apples
Nancy Brierley, former California and Arizona farmer |
4 | |
|
Stuffed Pumpkin
Catherine, the Herb Lady |
0 | |
|
Waldorf Salad
Peggy Jo Goodfellow, AZFB Staff |
4 |
Farmers Providing apples:
| Farmers |
|---|
|
Apple Annie's Produce & Pumpkins
Annie Holcomb Willcox, AZ, 85643View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
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Featured Recipe
Golden Beet, Fennel & Avocado Salad
Roast beets in oven (leaves removed) for an hour at 400 degress-until tender thourghout. Fine dice the shallot and soak in lemon juice and vinegar for about 30 minutes. This will help the shallots mellow. Thinly shave fennel and then mix with the shallot mixture. Thinly slice avocado and sprinkle with lemon juice to keep from browning. Once beets are tender, let cool down and then slice thin. To plate, make small base of golden beets on each dish, pile fennel on top of the beets, then crumble goat cheese on top of the fennel, arrange the avocado and garish with broccoli sprouts, salt and pepper to taste and drizzle with a little olive oil.
