Search recipe:

Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

Search for:

Recipes for tomatoes:

Search results	Serves	Main Ingredients
Armenian Cucumber -- Tomato Salad Kelly Saxer of Desert Roots Farm	0	cucumbers tomatoes basil limes green onions
Avocado and Tomato Salad Arizona Farm Bureau Staff	2	balsamic vinegar olive oil avocados tomatoes
Beets with Onion and Cumin Kelly Saxer of Desert Roots Farm	0	beets tomatoes
Comforting Corn Chowder Lynn Rogers, Farm Credit Leasing	4	sausage onions garlic milk sweet corn tomatoes green chilies cilantro cheese
Corn and Black Bean Salsa Mark and LeeAnn Freeman of Freeman's Corn Patch	0	tomatoes beans corn onions avocados cilantro limes
Country Garden Salad Betty Accomazzo, Phoenix Cotton Wives	0	green peppers onions salad greens carrots tomatoes
Greek Shrimp with Feta Cheese Black Mesa Ranch in Snowflake, AZ	4	tomatoes
Italian Pot Roast Spaghetti Nancy Brierley, former California and Arizona farmer	8	beef tomatoes onions
Mexican Summer Squash Arlene Flake, Northern Arizona Rancher	4	summer squash sweet corn tomatoes olives
Okra & Tomatoes Recipe Kelly Saxer of Desert Roots Farm	0	pork okra onions bell peppers celery tomatoes
Rasher or Buckboard Bacon Burger Beth Wilson, The Meat Shop	0	bacon pork onions cheese avocados lettuce tomatoes
Ratatouille Kelly Saxer of Desert Roots Farm	0	olive oil onions eggplant zucchini garlic tomatoes herbs basil
Shrimp Ceviche Desert Sweet Shrimp	8	shrimp lemons tomatoes celery
Spaghetti Squash with Tomatoes Kelly Saxer of Desert Roots Farm	0	squash olive oil green onions garlic tomatoes herbs
Spanish Rice with Bacon Nancy Brierley, former California and Arizona farmer	4	bacon tomatoes rice
T-A-B-L-E cosmos Sharman Hickman, Hickman Family Eggs	6	bacon eggs tomatoes avocados lettuce
Tomato and Basil Pasta Salad By Kelly Dugan of Du-Brook Dairy Calves	0	tomatoes
Tostados Arizona Farm Bureau Staff	4	beef tortillas beans cheese lettuce tomatoes
Zucchini Casserole By Jeannette Fish, Maricopa County	0	zucchini onions bacon tomatoes cheese
Zucchini Skillet Dinner Arlene Flake, Northern Arizona Rancher	0	zucchini onions tomatoes

Farmers Providing tomatoes:

Farmers
A & M Farmers' Market Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250 View details
Adams Family Farms Wayne Adams Dewey, AZ, 86327 View details
Bathtub Spring Farm Gary & Marilyn Hart Nutrioso, AZ, 85932 View details
Beatty's Guest Ranch & Orchard Edith & Tom Beatty Hereford, AZ, 85615 View details
Big Happy's Farm Kathy Porter Mesa, AZ, 85210 View details
Collier Farm Rhonda Collier Chino Valley, AZ, 86323 View details
Crooked Carrot Farm Clark Furlong Queen Creek, AZ, 85242 View details
Desert Roots Farm Kelly Saxer Queen Creek, AZ, 85242 View details
Evans Family Farms Rick Evans Jr. Gilbert, AZ, 85297 View details
Flying M Ranch Beef & Vegetables Phillip Byrne, Ali Fleck, Ellen Parish Flagstaff, AZ, 86002 View details
Freeman's Corn Patch LeeAnn & Mark Freeman Mesa, AZ, 85201 View details
K&B Farms Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326 View details
Mortimer Family Farms Gary and Sharla Mortimer Dewey, Arizona, 86327 View details
One Windmill Farm John Scott Queen Creek, Arizona, View details
Orange Patch Alan Freeman Mesa, AZ, 85213 View details
RichCrest Farms Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606 View details
Tolmachoff Farms Bill & Grace Tolmachoff Glendale, AZ, 85303 View details

Popular Ingredients:

All Ingredients

Popular Categories:

Featured Recipe

Swiss Chard with Beets, Goat Cheese & Raisins
Preheat ovent to 400Â°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes (can be prepared 2 days ahead) cover and chill. Fold swiss chard leaves in half lengthwise and cut stalks away from leaves. Cut leaves coarsely into 1-inch pieces. Slice stalks thinly crosswise. Reserve stalks and leaves separately. Cook chopped leaves in large pot of boiling salted water until just tender, about 1 minute. Drain and reserve. Heat oil in heavy large pot over hight heat. Add sliced stalks; saute until starting to soften, about 8 minutes. Add onion and next 3 ingredients; saute 3 minutes. Add drained tomatoes and 1 cup raisins. Reduce heat to medium and simmer until vegetables are soft, stirring occasionally, about 15 minutes. Add chard leaves to pot; stir to heat through. Remove from heat; add lime juice and stir to blend. Season to taste with salt and pepper. Transfer chard mixture to large platter. Sprinkle with beets, goat c

videos

Browse Videos