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Beer Steak
1) Preheat the oven to 325 degrees.
2) Cut the meat into small serving pieces.
3) Roll in flour and seasonings.
4) Brown in 3 tsp. fat until browned.
5) Add onion until browned and add garlic.
6) Add tomato sauce and mushrooms
7) Stir well
8) Pour 1/2 can of beer over the mixture.
9) Place in a covered casserole pan at 325 degrees for two hours.
10) Peek now and then; add more beer if needed.
11) Serve over rice, noodles or make it into a gravy for mashed potatoes
