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Rice Krispie Baked Chicken
1. Rinse chicken pieces and pat dry with paper towel.
2. Crush Rice Krispies into crumbs (Putting in a Ziplock bag and rolling with a rolling pin or hitting with a meat mallet works very well).
3. Mix oil, salt, pepper, and Lawry’s salt in a small bowl.
4. Coat chicken pieces in the oil mixture and then roll in Rice Krispie crumbs.
5. Place coated chicken pieces on a foil lined baking sheet.
6. Bake uncovered at 350 degrees for about 1 hour.
