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Almond Cookie Dough
  • 8–10 (150g) Natural Delights Medjool Dates, pitted⁣
  • 1 cup (200g) almond pulp
  • 1/2 cup (35g) shredded unsweetened coconut⁣
  • 1/4 cup (35g) hemp seeds
  • 1/2 cup (40g) rolled oats (sub with cashews for paleo)
  • 2 tbsp (15g) chia seeds
  • 1/3 cup (85g) almond butter (or nut/seed butter of choice)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup (80g) mini chocolate chips⁣ (or cacao nibs)
1. In a food processor, blend Medjool dates, almond pulp, almond butter, and vanilla until mostly smooth (a few chunks are okay, just make sure the Medjool dates are mostly broken down). 2. Add coconut, hemp seeds, oats, chia seeds, and salt. Process until combined. 3. Pulse in chocolate chips. 4. Use a cookie scoop to form bites (or roll by hand) and arrange on a lined baking sheet. 5. Chill 2 hours until firm. 6. Enjoy!
Provided by:
Natural Delights, Feasting on Fruit

Where You Can Buy Ingredients:

Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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