Search recipe:

Applesauce
  • 9 Apples, chopped
  • 2 Tsp Cinnamon
  • 1/3 to 1/2 Cup Water
  • Splash of lemon juice
Directions
Wash and chop nine apples and dump in a slow cooker. Add cinnamon, water, and lemon juice, and stir to combine. Turn on high for 3-4 hours. Once cooked completely, mash with a masher, or blend in a food processor until desired texture. Store in fridge in sealed container for up to five days. Serve warm or cold.
Provided by:
By Emily Carver, Recent ASU Nutrition Student

Where You Can Buy Ingredients:

Farmers
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details

Popular Ingredients:

All Ingredients