Search recipe:

Arugula Margarita
  • 2 oz silver/blanco tequilla
  • 3/4 oz white vermouth (such as Martini & Rossi, Dolin, etc.)
  • 1 oz lime juice (about the juice of 1 medium lime)
  • 1 oz arugula syrup
  • 3 dashes celery bitters (available at Bevmo or Total Wine)
  • sliced lime and arugula leaf for garnish
Directions
Wet the rim of a rocks glass with a lime wedge and dip into a bowl of kosher salt. Set aside. Combine all the ingredients except garnish in a cocktail shaker with ice. Shake vigorously. Strain into the salt-rimmed, ice-filled glass. Garnish with a lime wheel and a single arugula leaf.
Provided by:
Edible Phoenix Publication

Where You Can Buy Ingredients:

Farmers
Abraham's Faith Garden

Concho, Arizona, 85924
View details
Arizona Microgreens

Phoenix, Arizona
View details
Big Happy's Farm

Kathy Porter

Mesa, AZ, 85210
View details
Desert Roots Farm

Kelly Saxer

Queen Creek, AZ, 85242
View details
Duncan's Trading Company

Patrick Duncan

Litchfield Park, AZ, 85340
View details
GreenGate Fresh

David Root

Yuma, Arizona, 85365
View details
La Buena Vida Farm

Jerry Racicot

Portal, Arizona, 85632
View details
Maya's Farm

Maya Dailey

Phoenix, AZ, 85042
View details
New Roots Phoenix Urban Farm


View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details
The Simple Farm

Michael and Lylah Ledner

Scottsdale, AZ, 85260
View details

Popular Ingredients:

All Ingredients