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Baby Kay's Barbecued Shrimp
  • 24 jumbo shrimp, peeled and deveined
  • 2 cups prepared rice
Sauce 2 sticks butter 1 large lemon 1 cup worcestershire sauce black pepper and red pepper to taste Preheat oven to 300. In a saucepan melt butter. Add lemon, Worcestershire and seasonings and bring to a boil. Place shrimp in baking dish and pour sauce over shrimp. Bake until shrimp turns pink and tail curls, Serve over rice with crusty French bread.
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Baby Kay

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