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Brown Rice
  • 1 1/4 Cup quick-cooking brown rice
  • 1 Cup Water
  • 1/3 Cup orange juice
  • 1 Tbs low-sodium soy sauce
  • 1 1/2 Tsp olive oil
  • 1 Tsp Grated orange rind
  • 1 Tsp Curry powder
  • 1 Tbs Toasted sesame seeds
  • 2 Tbs snipped chives
in 2-quart saucepan, bring the rice to boil in water, orange juice, soy sauce, oil, rind and curry powder. Boil over high heat. Cover, reduce heat to medium-low and simmer for 10 minutes or until all liquid has been absorbed. Stir in sesame seeds, chives, and peppers.
Provided by:
Southwest Family Citrus and Spenar Family

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