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- Candied Black Pepper & Medjool Date Bacon
-
- ½ lb. good quality bacon, about 8 slices
- ½ cup brown sugar
- 4 each Medjool dates, diced finely
- 1 teaspoon freshly cracked coarse black pepper
- ¼ tsp. cayenne pepper
- Directions
- Preheat oven to 350 degrees. Arrange bacon on a rack over a lined sheet pan. In a small bowl mix the remaining ingredients together being sure to coat the dates with spices to break up. Sprinkle and rub mixture on bacon. Bake for 15 to 20 minutes until desired crispness. Serve as breakfast bacon warm or add in sandwiches, pizzas, or salads for extra-added flavor. Cut bacon in half for appetizer size servings.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Baked Pork Chops and Apples
Melt butter and place pork chops in skillet to be browned on each side, before placing in oven. Peel and slice apples, put aside. Mix dry ingredients in a bowl. Grease baking dish, so food won't stick to the pan. Place apple slices in the bottom of the baking dish, sprinkle the dry ingredients over apples. Lastly, put pork chops on top of everything.
Oven temperature at 375 degrees
Cover with foil and bake for 1 and 1/2 hours.
*Depending on the size of the pork chop, I would use less time for a thinner cut or pork.
