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- Citrus Salad
-
- 1 grapefruit
- 1 orange
- 1 head red leaf lettuce
- 1 avocado, cubed
- 2 tbsp toasted sunflower seeds
- Directions
- Peel grapefruit and orange and separate segments, removing any seeds. Tear lettuce into bite-size pieces and combine with citrus and avocado. Toss lightly with flax and olive oil dressing. When ready to serve, drizzle dressing lightly and top each salad serving with sunflower seeds.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Preheat oven to 350°. Sift the dry ingredients together in a bowl. Make a well in the center of the dry ingredients. Into the well, pour in butter, water and applesauce. Beat 2 minutes. Add eggs and beat 2 more minutes. Stir in nuts & fruit.
Pour into well greased 13x9 or bundt cake pan. Bake for 45 to 50 minutes, until a toothpick comes out clean. Let cool for a least 1 to 2 hours before you take it out of the pan.
Serve with whipped cream and a drizzle of Carmel Sauce.
Carmel Sauce
3 tablespoons butter
3 tablespoons brown sugar
2 tablespoonswhipping cream
1 teaspoon vanilla
In a small sauce pan melt butter over medium heat. Stir in brown sugar can cream. Cook and stir until misture comes to a full boil. reduce heat. Boil gently for 3 minutes stirring occasionally. Stir in vanilla. Cool.
