Search recipe:
- Classic Banana Nut Bread
-
- 2 cups Flour
- 1 cup Sugar
- 3 tsp Baking Powder
- 1 tsp Salt
- 3 tbl Vegetable Oil
- 1 cup Milk
- 1 egg
- 1 cup Chopped Nuts
- 1 cup Mashed Bananas (about 3 ripe)
- Directions
- Measure and mix all ingredients. Grease and Flour two 8” x 4” pans. Bake 350* for 60 minutes (until toothpick comes clean) Serve warm with lots of butter!
- Provided by:
- Heather Caballero of Caballero Dairies
Where You Can Buy Ingredients:
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Culture Clash Yogurt
Culture Clash Yogurt Gilbert,, AZ, 85295View details |
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Danzeisen Dairy
Laveen, Arizona, 85339 View details |
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Golden Rule Dairy
Golden Rule Dairy Elfrida, AZ, 85610View details |
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Green Pastures Dairy
Green Pastures Dairy Casa Grande, AZ, 85194View details |
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La Salvia Dairy
La Salvia Dairy Laveen, AZ, 85339View details |
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Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
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Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
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Rovey Dairy
Glendale, AZ View details |
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Shamrock Farms
Sandy Kelly Stanfield, AZ, 85272View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Virgin Cheese
Virgin Cheese AZ,View details |
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In a small saucepan, combine the first 6 ingredients. Cook until sugar is dissolved. Meanwhile, grill salmon, covered over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 8 minutes longer, turning and basting occasionally or until the salmon flakes easily with a fork. Makes 4 servings.
