Featured Recipe
Orange Rice
finely chop celery, onion, and parsley and add to melted butter in a medium-sized saucepan. Cook and stir for 3 minutes. Add the broth, orange rind and juice, and the salt. Bring to a boil and add the rice. Stir, Cover and reduce the heat. Simmer for 25 minutes. Makes 4-6 servings.
