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Cranberry Bread
  • 2 eggs, beaten
  • 1 c. orange juice
  • 1/4 c. water
  • 2 grated orange rinds
  • 1/4 c. melted butter
  • 4 c. flour
  • 1 tsp. salt
  • 1 T. baking powder
  • 2 c. sugar
  • 1 c. chopped nuts
  • 2 c. chopped cranberries
Combine first five ingredients. Sift dry ingredients and blend well with creamed mixture. Add nuts and cranberries. Turn into 2 greased and wax paper-lined loaf pans. Bake at 325 degrees for 40 minutes. Lower heat to 300 degrees and bake 40 minutes more. Remove bread from pans and peel wax paper before cooling. Can be frozen.
Provided by:
Southwest Family Citrus

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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