Search recipe:

Hawaiian Chicken
  • 1/2 Cup all purpose flour
  • 2 Tsp salt
  • 1 Tsp coarsely ground pepper
  • 10 chicken leg quarters, skin removed
  • 1/4 Cup Vegetable oil
  • 1 Cup Orange Juice
  • 3/4 Cup pineapple juice
  • 1/4 Tsp ground ginger
  • 1 15 oz can pineapple chunks, drained
  • 1 11oz can mandarin oranges, drained
  • 1/2 Cup sliced almonds, toasted
  • hot cooked rice
In a large resealable plastic bag, combine flour, salt, and pepper. Add the chicken, one piece at a time, and shake to coat. In a large skillet brown chicken in oil in batches, drain. Place in a greases a 13x9-inch baking dish. In a saucepan, bring orange juice, pineapple juice and ginger to a boil. pour over chicken. top with pineapple, oranges, and almonds. cover and bake at 350 degrees fo 40 minutes or until chicken juices run clear. Serve over rice. Makes 10 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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