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- Mexican Hot Chocolate with Dates
-
- 2 Cups of Milk or Dairy Free Beverage of Choice
- 6 Natural Delights Pitted Medjool Dates
- 1 Tbsp. Cacao Powder
- ¼ tsp. Vanilla Extract
- 1 tsp. Cinnamon
- ¼ tsp. of Chili Powder (we used Arbol Chili Powder)
- Whipped Cream and sprinkled cocoa powder and cinnamon stick or your favorite toppings!
- Directions
- In a medium pot, add milk and dates and simmer until milk is hot and slightly bubbling. Transfer milk and dates to high-speed blender and add, cacao powder, vanilla extract, cinnamon, and chili powder and blend on high until smooth and creamy. Pour into mug and top with a cinnamon stick and your favorite toppings!
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Featured Recipe
Medjool Date Spooky Popcorn
For the Popcorn:
1. Place coconut oil in a medium to a large pot and melt over medium heat. Add popcorn and lid, shake the pot to coat.
2. When the kernels start to pop (about a minute) continue to shake the pot until they have stopped popping.
3. Quickly remove from heat, transfer to a bowl to cool.
For the Date + Almond Chocolate
1. Using a food processor, pulse the dates and almonds until they are the size of pebbles adds to the gently melted chocolate, and stir until combined.
2. Pour onto parchment and spread evenly. Optional: lightly sprinkle with coarse salt.
3. Let cool then break into pieces, add to cooled popcorn
4. Enjoy!
