Search recipe:

Orange Almond Salad
  • 1/2 cup almonds, sliced
  • 5 tbsp sugar
  • 1/2 tsp salt
  • dash pepper
  • 1/4 cup oil
  • 2 tbsp vinegar
  • 1 tbsp parsley
  • 1 head green/red leaf lettuce
  • 6-8 gr onions, chopped
  • 2 cans mandarin oranges, drained
  • 1 cup celery, chopped
Stir almonds and 3 tablespoons sugar over low heat until coated, remove and set aside. Mix salt, pepper, oil, parsley, 2 tablespoons sugar and vinegar in a jar and refrigerate. Put the rest of the ingredients in a mixing bowl, stir in dressing and almonds.
Provided by:
Sherri Stevens, Phoenix Cotton Wives

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