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- Pear Cobbler
-
- 5 Sliced fresh pears
- 3 cups Sugar
- 1 Stick Butter
- 1 1/2 Cups flour
- 4 Tsp. baking powder
- 2 Tsp. cinnamon
- 1/2 Tsp salt
- 1 1/2 Cups milk
- 2 Eggs
- Directions
- Preheat the oven to 325 degrees. Mix pears with 1 1/2 cup of sugar and let stand. Put butter in 9 x 13 pan and place in the oven until melted. Combine all dry ingredients including the remaining sugar, Mix Well. Beat eggs and add to milk. Slowly combine with dry ingredients. Pour the batter over melted margarine and do not stir. Bake for 1 hour and serve hot or cold.
- Provided by:
- Stephen Gruner
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Preheat oven to 350 degrees F. Grease a 9x13-inch pan.
In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. pour as evenly as you can over the chocolate chips.
Bake for 35 to 40 minutes in the preheated oven until the top is set. Let cool for at least 30 minutes.
For nut lovers, you can use/add pecans instead of Chocolate chips or include both.
Sprinkle any leftover Confectioners' Sugar on the top before cutting into bars.
