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Pork Kabobs
  • 1 Pineapple Chunks
  • 1 Orange Cuts
You'll need 3-4 pieces pork cubed for each kabob Pineapple cut in chunks for skewering Orange cut in segments for skewering (leave peel on) Make Marinade and leave meat in for at least one hour: 4 cups pineapple juice, 2 tablespoons brown sugar. Or try one of our NEW Marinades.
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Citrus Heights Farms

Todd Shell

Mesa, AZ, 85215
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Friesian Groves/Cotton Lane Citrus

George Bradbury

Suprise, AZ, 85388
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Fury Farm LLC

Brandon Brooks, Peter Egyed, Christine Montgomery

Goodyear, Arizona, 85338
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Orange Patch

Alan Freeman

Mesa, AZ, 85213
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Orange Patch Too

Michelle Smith

Mesa, AZ, 85215
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Pinnacle Farms

Janna Anderson

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The Farm at Agritopia

Johnston Farms

Gilbert, AZ, 85296
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