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Apple and Pear Crisp
Preheat oven to 350*. Grease a 9x13 pan. Cut apples and pears in half. Remove the core and stems and slice it thin. Combine apples, pears, dried cranberries, sugar, vanilla, lemon juice, cinnamon, and allspice and toss to coat. Spoon fruit mixture into prepared pan. Combine all ingredients for topping and sprinkle over the top of the fruit mixture. Bake for 35 minutes. Serve warm over ice cream.
