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- Sheet Pan Chicken Fajitas
-
- FOR THE FAJITA SEASONING:
- 2 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 1 tsp. Cumin
- 1/2 tsp. Oregano
- 1/2 tsp. Paprika
- 1/2 tsp. Black Pepper
- 3/4 tsp. Salt
- FOR THE CHICKEN AND VEGETABLES:
- 2 Large Boneless, Skinless Chicken Breasts
- 1 Medium Red Onion, Thinly Sliced
- 1 Red Bell Pepper, Sliced
- 1 Green Bell Pepper, Sliced
- Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)
- Directions
- For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients. For the chicken and vegetables: Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes. Remove chicken to a plate and rest for 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.
- Provided by:
- Erica Kastner
Where You Can Buy Ingredients:
| Farmers |
|---|
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
|
Top Knot Farms
Benson, AZ, 85602 View details |
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