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- Vegan Shamrock Brownies
-
- For the Brownie:
- 1 cup (~200g) Natural Delights Medjool Dates
- 3/4 cup (180g) almond milk
- 1/2 cup (125g) almond butter
- 1 tsp vanilla extract
- 1/2 cup (50g) cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the frosting
- 1 can coconut cream
- 1–2 tsps matcha powder
- 1–2 tbsp agave or maple syrup (optional)
- Directions
- Preheat the oven to 350ºF. Pit the Natural Delights Medjool Dates and blend with almond milk, almond butter, and vanilla until smooth. Transfer to a mixing bowl and stir in the remaining brownie ingredients. Spread into a greased/lined pan and bake for 23-25 minutes at 350ºF. Cool for 10 minutes, then freeze for 30 minutes. Use a cookie cutter to cut into shamrocks (or any shape you like!) For the frosting, combine all ingredients and beat with a hand mixer until fluffy and creamy. Adjust color and sweetness as desired. Chill until right before using to keep it as thick as possible. Frost cooled brownies OR dip/coat in melted dark chocolate first, then frost. Top with sprinkles and enjoy!
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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