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Zesty Potato Salad
  • 2 lbs. medium red potatoes ( about 8 ) unpeeled, each cutinto 8 bite-size pieces
  • 1 lemon grated peel
  • 1/2 lemon juice
  • 1 medium clove garlic, minced
  • 1 pinch salt and pepper to taste
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 cup sliced celery
  • 1 hard-cooked egg finely chopped
  • 1/4 cup chopped parsley
  • 2 tbsp. chopped fresh dill
Steam potatoes, covered, for 20 minutes or until tender. In a large bowl, put cooked potatoes, lemon peel, and juice, garlic, salt and pepper; toss gently. Cool; cover and chill. Stir together mayonnaise and sour cream; add chilled potatoes with remaining ingredients. toss lightly; chill. serves 6 to 8.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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