Featured Recipe
Eggplant Parmesan
I keep the skin on my eggplant and slice it into 1/2 inch cutlets, I then coat with olive oil and sprinkle salt, pepper, and garlic powder over top. Now, it’s grill time. Get your grill or grill pan up to a medium to high heat, spray with a nonstick spray and start to grill the eggplant. I like to cook them for about 3-4 minutes on each side or until the edges of the eggplant start to brown.
Once your eggplant is grilled you only need to top it with your tomato sauce and mozzarella cheese and put under a broiler until the cheese starts to bubble and ooze over the sides. You want to add a leaf or two of basil for presentation. I then drizzle the balsamic vinegar reduction for added flavor.
