Featured Recipe
Armenian Cucumber -- Tomato Salad
Peel and slice Armenian cucumbers. Place in a bowl and salt slightly, draining purged juices after resting for 5 minutes. Add tomatoes and pasilla pepper. In a separate bowl, combine basil, limejuice, sugar, vinegar and green onions. Season with salt and white pepper. Combine with cucumbers and tomatoes. Chill and serve.
