Featured Recipe
Grilled Vegetable Salad with Citrus Vinaigrette
Add garlic, oregano, basil, and vinegar, whisk in olive oil. Season with salt and pepper. Set marinade aside.
Seed and slice bell pepper into 1 1/2 inch strips. combine with squashes ( sliced lengthwise into 1/4 strips) in a non- metallic bowl. pour marinade over vegetables, toss and cover. let marinate at least 1 hour. Grill pineapple unseasoned. Remove vegetables and pineapple from the grill. Slice into 1- inch pieces. Combine salad greens, grilled vegetable, pineapple and pine nuts in a large serving bowl. Remove garlic from the vinaigrette. Pour dressing over salad and toss. Serve immediately.
For Citrus VInaigrette:
Whisk orange juice, vinegar, oil, soy sauce, salt, lemon zest, garlic and pepper into a small bowl. Cover. Set aside 1 hour. Prepare grill. Remove vegetables from marinade and grill until tender.
