Goat Feta with Black Pepper and Thyme
Extra virgin olive oil (make sure it is fresh as oils can become rancid quickly)
Coarsely cracked black pepper
Fresh thyme on stem
Cut feta into bite-sized pieces and arrange on serving dish.
Drizzle with olive oil and shower with pepper.
Pull the thyme stems through fingers to remove leaves; discard stems. Sprinkle on feta.
Serve with toothpicks to spear cheese cubes.