Search recipe:

Lemon Pork
  • 1 Pork loin
  • 1 Tbs Dijon mustard
  • Freshly ground black pepper
  • 1/4 cup Lemon juice
  • 1/2 Cup Bourbon
  • 1/2 Tsp Salt
  • 3 Tbs light brown sugar
  • 1 Lemon, sliced paper thin
  • 3 Tbs Water
Preheat oven to 350 degrees. With a large fork, make deep holes for the marinade to seep into. Rub the roast with mustard and sprinkle liberally with pepper. Put into a glass or ceramic baking dish. Combine lemon juice, bourbon, and salt. Pour juice over pork and cover with plastic wrap. Let marinate at least 4 hours in the refrigerator. turn pork several times to marinate. Bake at 350 degrees for 1 1/2 hours, basting occasionally. When the meat reaches 175 degrees ( using a thermometer), transfer to a carving board and cover with foil to keep warm. Scrape the meat drippings from the baking dish and transfer with juices and leftover marinade to a small saucepan. Skim off fat and add lemon slices and water and simmer until lemon is tender ( 10 minutes). Carve the meat and pour over sauce and lemon slices. Serves 6.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Citrus Heights Farms

Todd Shell

Mesa, AZ, 85215
View details
Friesian Groves/Cotton Lane Citrus

George Bradbury

Suprise, AZ, 85388
View details
Orange Patch

Alan Freeman

Mesa, AZ, 85213
View details
Orange Patch Too

Michelle Smith

Mesa, AZ, 85215
View details
Pinnacle Farms

Janna Anderson

View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details
The Farm at Agritopia

Johnston Farms

Gilbert, AZ, 85296
View details

Related Videos:

Popular Ingredients:

All Ingredients