Search recipe:
- Mexican Casserole Dish
-
- 1 bag chips slightly crushed
- 1 lb ground beef
- 1 med onion
- Directions
- Cook onions and ground beef together In a bowl mix 1 can Rotel tomatores with chilis 1 can Ranch style beans 1 can cream of mushroom soup 1 small can of diced green chilis Layer the cooked meat and onions over the crushed chips. Pour the mix of tomatoes, beans and coup over the top of the meat. Sprinkle 2 cups of shredded cheese on top. Bake at 375 for 20 minutes Serve with green salad. Make sure you have Salsa and sour cream on the table too.
- Provided by:
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