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Tropical Fall Tea
  • 3 Cup Coiling Water
  • 3 Individual Tea Bags
  • 3/4 Cup Orange Juice
  • 1/4 Cup Sugar
  • 1 Med. Navel Orange Sliced and Halved
  • 3/4 Cup Unsweetened Pineapple Juice
  • 2 T Honey
In a large pot, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in remaining ingredients. Cover and cook on low until heated through. Serve warm.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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